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Mar 15, 2026
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2025-2026 Catalog & Student Handbook
Culinary Arts Concentration (A.A.S.)
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Return to: Academic and Career Programs
Hospitality Management Major
Business & Technology Department
Associate of Applied Science
(CIP:32.52.0901.00)
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GENERAL EDUCATION (15 credit hours)
Communications (6 credit hours)
Humanities/Fine Arts (3 credit hours)
Mathematics (3-5 credit hours)
Social/Behavioral Sciences (3 credit hours)
One of the following: PROFESSIONAL CORE COURSES (15 credit hours)
HOSPITALITY MANAGEMENT CORE COURSES (21 credit hours)
CULINARY ARTS CONCENTRATION COURSES (9 credit hours)
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Return to: Academic and Career Programs
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