Distilled Spirits, Hospitality Concentration (A.A.S.)

GENERAL EDUCATION (15 credit hours)

• COMM 2025 - Fundamentals of Communication 3 sem hrs cr
• ENGL 1010 - English Composition I 3 sem hrs cr
• ECON 2200 - Principles of Microeconomics 3 sem hrs cr
• MATH 1010 - Math for General Studies 3 sem hrs cr

•  

  And one of the following:

• GEOG 1012 - Cultural Geography 3 sem hrs cr
• SOCI 1010 - Introduction to Sociology 3 sem hrs cr

MAJOR REQUIREMENTS (30 credit hours)

• BIOL 2240 - Fermentation Microbiology (with Lab) 4 sem hrs cr
• BUSN 1330 - Entrepreneurship 3 sem hrs cr
• COP 2010 - Cooperative Practicum I 2 sem hrs cr
• COP 2020 - Cooperative Practicum II 2 sem hrs cr
• COP 2030 - Cooperative Practicum III 2 sem hrs cr
• DIST 1000 - Introduction to Distillery Operations 3 sem hrs cr
• DIST 1020 - Safety and Sanitation in the Distilling Process 3 sem hrs cr
• DIST 1100 - Spirits Production I 3 sem hrs cr
• DIST 1110 - Spirits Production II 3 sem hrs cr
• DIST 1120 - Sensory and Product Analysis (with Lab) 4 sem hrs cr
• IDS 1030 - Distilled Spirits Seminar 1 sem hr cr

CONCENTRATION REQUIREMENTS (15 credit hours)

• BUSN 2380 - Principles of Marketing 3 sem hrs cr
• DIST 1010 - Managing the Beverage Operation 3 sem hrs cr
• DIST 1021 - Food and Beverage Regulations 3 sem hrs cr
• DIST 1130 - Mixology 3 sem hrs cr

•  

  One of the following:

• HIST 2030 - Tennessee History 3 sem hrs cr
• HIST 2050 - Appalachian History 3 sem hrs cr
• HIST 2060 - African American History 3 sem hrs cr

Semester Hours Credit: 60*

*All hospitality majors who are required to take Learning Support must also complete MSCC 1300 - Introduction to College Success . 

Recommended Full-Time Schedule (Fall or Spring Start)

The following is a recommended full-time schedule. Learning Support, pre-requisites, and other academic factors may impact this schedule.  See your advisor to create a degree plan.

GPS (Graduation Planning System), along with the correct catalog, should be utilized by students for all of their educational planning.  Students can monitor their progress toward a degree or certificate and view missing requirements with the GPS audit, which is accessible through MyMotlow.

Semester One (15 credit hours)

• ENGL 1010 - English Composition I 3 sem hrs cr
• COMM 2025 - Fundamentals of Communication 3 sem hrs cr
• DIST 1000 - Introduction to Distillery Operations 3 sem hrs cr
• DIST 1021 - Food and Beverage Regulations 3 sem hrs cr
• DIST 1100 - Spirits Production I 3 sem hrs cr

Semester Two (15 credit hours)

• DIST 1020 - Safety and Sanitation in the Distilling Process 3 sem hrs cr
• DIST 1110 - Spirits Production II 3 sem hrs cr
• DIST 1120 - Sensory and Product Analysis (with Lab) 4 sem hrs cr
• DIST 1130 - Mixology 3 sem hrs cr
• COP 2010 - Cooperative Practicum I 2 sem hrs cr

Semester Three (15 credit hours)

• BIOL 2240 - Fermentation Microbiology (with Lab) 4 sem hrs cr
• BUSN 2380 - Principles of Marketing 3 sem hrs cr
• COP 2020 - Cooperative Practicum II 2 sem hrs cr
• GEOG 1012 - Cultural Geography 3 sem hrs cr OR SOCI 1010 - Introduction to Sociology   3 sem hrs cr
• IDS 1030 - Distilled Spirits Seminar 1 sem hr cr
• MATH 1010 - Math for General Studies 3 sem hrs cr

Semester Four (15 credit hours)

• BUSN 1330 - Entrepreneurship 3 sem hrs cr
• COP 2030 - Cooperative Practicum III 2 sem hrs cr
• DIST 1010 - Managing the Beverage Operation 3 sem hrs cr
• ECON 2200 - Principles of Microeconomics 3 sem hrs cr
• HIST 2030 - Tennessee History 3 sem hrs cr OR HIST 2060 - African American History  3 sem hrs cr
• IDS 1030 - Distilled Spirits Seminar 1 sem hr cr