HMGT 1030 - Introduction to Hospitality Management

3 sem hrs cr

This course provides an orientation to the hospitality industry. This includes an introduction to the structure of lodging, food service, and tourism organizations, the role of lodging departments, the future of the industry, and career opportunities.

Transfer (UT) or Non-Transfer Course (UN): UN

Students will be able to…

• understand different segments of the industry.
• expand knowledge of the hospitality industry and how all sub-segments work together.
• highlight basic working knowledge of hotels, restaurants, bars, cruise ships, and airlines.
• explain marketing and associated activities.
• understand basic financial calculations of ADR, RevPAR, food cost, and beverage cost.