HMGT 1130 - Supervision in the Hospitality Industry

3 sem hrs cr

This course is designed to teach students accepted supervisory principles and provide opportunities to practice solving problems they may face on the job. Students will learn how to be prepared to juggle expectations of management, guests, employees, and governmental agencies.

Transfer (UT) or Non-Transfer Course (UN): UN

Students will be able to…

• identify the primary management concepts, principles, and processes used in hospitality organizations.
• identify fundamental hospitality supervisory responsibilities.
• apply supervisory theories to workplace scenarios.