HMGT 2910 - Hospitality Management Internship

3 sem hrs cr

This course is a supervised off-campus work experience with area businesses and organizations in the culinary arts and hospitality fields. Individual conferences are arranged instead of class attendance. 

Transfer (UT) or Non-Transfer Course (UN): UN

Students will be able to…

• integrate theory, practice, and skills developed from their core and concentration courses to gain a big-picture view of a particular sector within the hospitality industry.
• participate in hands-on work experience, carefully supervised and properly evaluated.
• exhibit professional behavior necessary for job success and growth.
• acquire effective communication and networking skills specific to the industry sector of interest.