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May 01, 2026
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2024-2025 Catalog & Student Handbook Archived Catalog
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DIST 1021 - Food and Beverage Regulations3 sem hrs cr
This course affords students opportunities to explore the various regulatory agencies, their requirements, and how those apply to distilled spirits operations. Topics covered include product safety and quality, current regulations and standards for storage and processing, identifying issues and the appropriate regulatory agency, appropriate licenses and certifications required, and interacting with regulatory agencies.
Transfer (UT) or Non-Transfer Course (UN): UN
Master Course Syllabus
Student Learning Outcomes
- Identify regulatory agencies, their requirements, and how to interact with them to apply their requirements to distilled spirits operations
- Develop an understanding of the appropriate licenses and certifications required
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