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May 01, 2026
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2024-2025 Catalog & Student Handbook Archived Catalog
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DIST 1010 - Managing the Beverage Operation3 sem hrs cr
This course is designed to arm students with advanced knowledge of key elements of the beverage industry including beverage equipment selection processes, modern layout and design of facilities, current service technology and delivery methods, economics of the beverage industry, and guest relations. Students are required to demonstrate advanced skills in oral and written communication, guest services, marketing, and financial operation management.
Transfer (UT) or Non-Transfer Course (UN): UN
Master Course Syllabus
Student Learning Outcomes
- Gain advanced knowledge of key elements of the beverage industry including the beverage equipment selection processes, modern layout and design of facilities, current service technology and delivery methods, economics of the beverage industry, and guest relations
- Demonstrate advanced skills in oral and written communication, guest services, marketing, and financial operation management
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