DIST 1020 - Safety and Sanitation in the Distilling Process

3 sem hrs cr

This course prepares the student to understand and apply basic sanitation principles in practical situations associated with the distilling process, analyze and interpret those standards, and effectively communicate compliance of those standards and practices to diverse audiences. Students learn proper procedures for receiving and preparing various ingredients and identifying various types of contaminants and the dangers they pose. Students will demonstrate proper handling techniques, personal hygiene, and appropriate procedures in the workplace. The ability to demonstrate and discuss the importance of safety and sanitation in the distilling process is required.

Transfer (UT) or Non-Transfer Course (UN): UN

Master Course Syllabus
Student Learning Outcomes

Understand and apply basic sanitation principles in practical situations associated with the distilling process
Analyze and interpret sanitation standards, and effectively communicate compliance of those standards and practices to diverse audiences
Learn proper procedures for receiving and preparing various ingredients and identifying various types of contaminants and the dangers they pose
Demonstrate proper handling techniques, personal hygiene, and appropriate procedures in the workplace
Demonstrate and discuss the importance of safety and sanitation in the distilling process

Locations

Take Action

Visitors

Helpful Links

DIST 1020 - Safety and Sanitation in the Distilling Process