| |
May 01, 2026
|
|
|
|
|
2024-2025 Catalog & Student Handbook Archived Catalog
|
DIST 1100 - Spirits Production I3 sem hrs cr
This course examines the history of whiskey and its roots in the southern region. Students are introduced to the styles and categories of distillation processes, maceration, filtration, and finishing methods. Production methods of aging alcohol to proper flavor and consistency are presented and evaluated.
Transfer (UT) or Non-Transfer Course (UN): UN
Master Course Syllabus
Student Learning Outcomes
- Understand the history of whiskey and its roots in the southern region
- Distinguish between the styles and categories of distillation processes, maceration, filtration and finishing methods
- Evaluate production methods of aging alcohol to proper flavor and consistency
|
|
