DIST 1000 - Introduction to Distillery Operations

3 sem hrs cr

This survey course addresses equipment selection, maintenance, troubleshooting, and best practices in production and product development. Students are introduced to concepts of energy resources, production calculations, proofing, gauging methods, evaluation techniques, blending considerations, barrel wood selection and construction, and bottling processes. Developing and marketing a brand and navigating regulatory and legal issues are introduced. All purchases will follow appropriate TBR policies and rules.

Transfer (UT) or Non-Transfer Course (UN): UN

Master Course Syllabus
Student Learning Outcomes

Select the appropriate equipment and understand maintenance and troubleshooting techniques
Perform production calculations and demonstrate an understanding of proofing, gauging and evaluation techniques
Observe and gain an understanding of the blending, distilling and bottling processes
Research regulatory and legal limitations and how they apply to marketing and branding campaigns

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DIST 1000 - Introduction to Distillery Operations