DAGR 1030 - Regenerative Agriculture

3 sem hrs cr

The course emphasizes regenerative agriculture as a systems-based approach to agriculture that leverages natural ecology to build soil, improve water efficiency, and increase biodiversity while emphasizing healthy food, feed, and fiber as the foundation of a strong community. Core concepts include sustainable agriculture principles; basic farm and garden production techniques; farm planning and managing; and various examples of sustainable agriculture (i.e. organic, holistic, permaculture, biodynamic, and agroforestry).

Transfer (UT) or Non-Transfer Course (UN): UT

Upon successful completion of the course, the student will…

• improve the land that is used for farming.
• restore and enhance the natural ecosystem processes
• appreciate soil fertility
• understand biodiversity, water retention and cleanliness, and soil carbon sequestration.

Student Learning Outcomes

• Articulate the 5 principles of regenerative agriculture
• Interpret and apply the principles of regenerative agriculture on a farm
• Identify cover crop species and estimate dry matter in pasture for forage
• Differentiate types of sustainable agriculture systems (e.g., conservation agriculture, organic, biodynamic, permaculture, climate smart agriculture, etc.), their origins, and advantages and disadvantages
• Define terminology and concepts related to sustainable farming practices
• Describe the ecological, economical, and social implications of agricultural practices
• Identify resources for solving problems facing farmers, ranchers, gardeners, and consumers in order to reduce waste and energy consumption in agriculture