Jul 01, 2022  
2021-2022 Catalog & Student Handbook 
    
2021-2022 Catalog & Student Handbook Archived Catalog

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BIOL 1430 - Nutrition

3 sem hrs cr

The purpose of this course is to study nutrients and their relationship to human growth, development, and maintenance.  Special emphasis is given to the role of foods and the nutrients they contain, with regard to the physiological, psychological, and sociological well-being of the individual.  Practical analysis of food records and application of nutritional knowledge will be included. Prerequisite: Meet established entrance requirements for college-level courses or complete appropriate transitional prerequisite courses with a grade of “C” or better

In rare and unusual circumstances, a course prerequisite can be overridden with the permission of the Curriculum lead for the discipline. 

Transfer (UT) or Non Transfer Course (UN): UT



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